‌Sanhe HaiYun Aged Liubao Tea Blue’s Mastery of Complex Fermentation

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Sanhe HaiYun Aged Liubao Tea Blue undergoes extended wooden-cask maturation, developing its signature dense texture and betel nut undertones. Years of controlled oxidation amplify its medicinal-camphor aroma while softening initial astringency into an enduring malt-sweet aftertaste.

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‌Sanhe HaiYun Aged Liubao Tea Blue’s Precision Brewing for Silky Depth

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Optimize Sanhe HaiYun Aged Liubao Tea Blue’s potential with 100°C water poured

gently. Initial 5-second steeps highlight its velvetybody, while extended infusions (8-15 sec post 5th brew) unlock caramelized sweetness. The lingering huigan intensifies with each pour, leaving warm chest resonance.

Note: We recommend brewing this tea at a water temperature of 90 degrees Celsius and using a Nixing pottery tea pot in combination. Combining tea art can lead to better tasting