Black Tea

Chinese black tea, or “hong cha,” is celebrated for its rich flavors and aromatic profiles. Through full fermentation, it brews into a deep amber liquor, offering tastes of malt, honey, or fruit.
Famous varieties include Dianhong (滇红) from Yunnan, known for its robust flavor and golden tips, and Qimen (祁门红茶) from Anhui, often called “the queen of black teas” for its unique “Qimen fragrance.” Other notable types are Zhengshan Xiaozhong (正山小种) from Fujian, the world’s earliest black tea with a smoky aroma; Jin Junmei (金骏眉), a premium variant of Zhengshan Xiaozhong with a sweet, floral note; Mudan Hong (英德红茶) from Guangdong, famous for its strong taste and high aroma; and Lapsang Souchong (荔枝红茶), which has a distinct fruity sweetness.
These teas not only showcase China’s diverse terroirs but also embody the nation’s millennia-old tea culture, striking a perfect balance between tradition and sophistication.
black tea

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    • Yunnan Dianhong Gong fu Tea Chrysanthemum Dragon Ball Hydrangea(滇红菊花龙珠绣球)
    • Yunnan Dianhong Gong fu Tea Chrysanthemum Dragon Ball Hydrangea(滇红菊花龙珠绣球)
      • Black Tea

      Yunnan Dianhong Gong fu Tea Chrysanthemum Dragon Ball Hydrangea(滇红菊花龙珠绣球)

      $2.86 – $25.97 Select options This product has multiple variants. The options may be chosen on the product page
    • Yunnan Dianhong Jin Zhu Xiu Qui(滇红金球)
    • Yunnan Dianhong Jin Zhu Xiu Qui(滇红金球)
      • Black Tea

      Yunnan Dianhong Jin Zhu Xiu Qui(滇红金球)

      $4.00 – $36.36 Select options This product has multiple variants. The options may be chosen on the product page
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