Ripe Pu'er Tea(Shu Cha)

Ripe Pu’er tea (普洱熟茶), a fermented tea, uses Yunnan’s large-leaf tea leaves via wo dui (渥堆) fermentation for mellow flavors. Originating in Yunnan (Menghai, Lincang, Pu’er City), it comes in:
  • Loose (散茶), cakes (饼茶), bricks (砖茶), tuocha (沱茶).
Key types:
  • Mengt Hai Shú Chá (勐海熟茶): Earthy, aged aroma with caramel notes.
  • Gōng Tíng Shú Chá (宫廷熟茶): Tender buds, sweet & smooth with deep amber liquor.
  • Gǔ Shù Shú Chá (古树熟茶): Complex wild honey and forest flavors from old trees.
Flavors: Aged wood, date sweetness, silky texture. Crafted via pan-frying → rolling → fermentation (45-60 days), top brands include Dà Yì (大益) and Xià Guān (下关), ideal for daily drinking or aging.
puer ripe tea

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    • 2015 YiWu Region Ancient Tree Golden Bud Ripe Pu'er Tea Cake (易武古树茶)
    • 2015 YiWu Region Ancient Tree Golden Bud Ripe Pu'er Tea Cake (易武古树茶)
      • Ripe Pu'er Tea(Shu Cha)

      2015 YiWu Region Ancient Tree Golden Bud Ripe Pu’er Tea Cake (易武古树茶)

      $5.20 – $61.90 Select options This product has multiple variants. The options may be chosen on the product page
    • Lao tong zhi 9988 Ripe Puerh Brick Tea
    • Lao tong zhi 9988 Ripe Puerh Brick TeaLao tong zhi 9988 Ripe Puerh Brick Tea
      • Ripe Pu'er Tea(Shu Cha)

      Lao Tong Zhi 9988 Ripe Puerh Tea

      $8.82 – $14.38 Select options This product has multiple variants. The options may be chosen on the product page
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