Origination:
We sourced this Liubao Tea from Sanhe Company.
Craftsmanship
Sanhe aged liubao tea premium is meticulously fermented and stored in wooden-plank dry cellars, triggering natural oxidation that develops its signature antique fragrance. This multi-year “breathing” process enriches the tea’s aromatic compounds, yielding
a layered, earthy bouquet balanced by subtle woody softness.
Its gift box packaging looks very valuable and suitable for gifting
Brewing suggestion:
Note: We recommend brewing this tea at a water temperature of 90 degrees Celsius and using a Nixing pottery tea pot in combination. Combining tea art can
lead to better tasting
Storage Recommendations
- Environment Control: Keep in a cool, dry, well-ventilated space (15-25℃, 50%-70% humidity) — avoid direct sunlight, dampness (to prevent mold) and strong odors (tea absorbs smells easily, which would ruin the areca nut aroma).
- Packaging Choice: Wrap the brick in unbleached cotton paper or porous kraft paper (preserves breathability for slow aging); avoid airtight plastic bags (traps moisture). For long-term storage, place in a ceramic jar or wooden tea caddy with
a loose-fitting lid.
- Handling Note: Avoid frequent touching (oils from hands may affect the tea surface) and sudden temperature/humidity changes — stable conditions help maintain its 20-year-aged flavor integrity.
