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Essential Information
We recommend brewing with water at around 90°C for 8-10 seconds each time.
This tea has a slight betel nut aroma unique to Liubao tea.
| Weight | 200 g |
|---|---|
| Dimensions | 10 × 10 × 20 cm |
| Vintage | 2020 |
| Categery | Dark Tea |
| Shape | Loose Tea |
| Particularity | Ripe |
| Aroma | Aged Aroma |
| Expiration Data | The longer the better |
| Producer | Wuzhou SanHe, Wuzhou Tea Factory |






According to personal preference for the strength of the tea, take 7 – 10 grams of tea leaves and put them into a teapot. Use boiling water to brew each time, with the brewing time being 7 – 10 seconds. Then pour it out, and it is ready to drink.




