Essential Information

Raw materials and techniques: The raw materials come from the ecological tea garden of Liubao Tea in Zhongcha Cellar. The leaves are thick and sturdy, and contain abundant substances. Adopting the “one tea, multiple cellars, one tea, multiple storage” cellaring process, as well as the traditional Liubao tea production process, including initial processing techniques such as withering, initial kneading, stacking, re kneading, and drying, as well as refined processes such as screening, picking, blending, piling, steaming, packaging, and aging.

Quality characteristics: The dried tea strips are still tightly tied and relatively uniform, with a black brown color. After aging in 2021, it has developed a certain aged fragrance. The soup has a deep red and bright color, with a prominent aged aroma and a rich and mellow taste. It has a slight floral and woody aroma, and when blended with a slightly higher proportion of tea stems, the sweetness is more prominent. The stability of the taste direction is better, presenting warm and soft tea characteristics.

Aging potential: The Zhongcha Liubao Tea Gold Jar series has good aging potential. Under appropriate storage conditions, over time, its aged aroma will become richer and the taste will become more mellow and smooth. After years of aging, it is expected to transform into unique flavors such as medicinal aroma and ginseng aroma.