- Tea Type：Liu Bao Tea (Heicha/Black Tea), originally produced in Liubao Town, Cangwu County, Wuzhou City, Guangxi.
- Manufacturer：Wuzhou Chinatea Tea Industry Co., Ltd.
- Raw Material Grade：Selected first-grade Liu Bao tea raw materials.
- Fermentation Time：Fermentation production started in 2018.
- Automated Fermentation：Using the self-developed automatic fermentation production line for Liu Bao tea by Chinatea Wuzhou, it can automatically complete production steps such as piling, water adding, and discharging, with precise control over fermentation temperature and humidity. This realizes fully automated, non-contact fermentation for Liu Bao tea, ensuring more hygienic and safe production, while making the fermentation process data-visible and controllable.
- Aging Process：Combined with Chinatea Wuzhou’s “one tea, multiple cellars; one tea, multiple storages” aging technology to further enhance tea quality.
- Dry Tea：Dark brown and glossy, with tight and knotty strips, resembling black pearls, warm and jade-like in texture.
- Soup Color：Bright red and transparent, just like amber.
- Taste：Sweet, mellow, and refreshing, with a faint betel nut aroma. The layers of flavor are rich and highly resistant to multiple steeps, similar to aged yellow rice wine—mellow but not strong, fragrant but subtle. Drinkers may feel a gentle intoxication, like spring rain nourishing the earth silently.
- Aroma：With a light lotus fragrance, and bursts of betel nut aroma emerging after waking the tea and brewing.
Commonly available in 200g cans, the exquisite iron can packaging features a thick and stable texture. The coffee-colored hue presents an elegant and rustic temperament, suitable for both business tea gatherings and family daily consumption.
