Uji Matcha Green Tea Powder for Bubble Milk Tea(宇治抹茶粉)

Origination:

Matcha Green Tea Powder traces its origin to ancient China and later flourished in Japanese tea culture. Made from finely ground whole tea leaves, it offers a unique blend of health benefits and rich flavor.

Usage：

In traditional Japanese tea ceremonies, matcha is whisked into hot water to create a frothy, concentrated tea. Beyond that, it serves as a versatile ingredient in modern cuisine. It can be incorporated into baked goods like cakes and cookies, imparting
a distinct green hue and earthy – sweet flavor. Matcha also shines in beverages such as lattes, smoothies, and iced teas, adding a vibrant color and refreshing taste. When tasting matcha directly, one can savor its umami–rich, slightly bitter notes,
balanced by a lingering sweetness. Whether for traditional rituals or contemporary culinary adventures, matcha green tea powder is a delightful addition.

• Made in China