The Tasting of Da Hong Pao 

The production of Da Hong Pao is rigorous, and the skills are exquisite.

Extracted from high-altitude tea mountains, tea trees grow in forests at an average 1km altitude.

The rope is tightly tied and slightly twisted. The aroma is rich with a half-floral fragrance. The texture is reddish brown, fish-like, and slightly smooth and even.

The fragrance is high and long-lasting, with a rich and mellow taste. The inner quality is strong and resistant to brewing, and the flavor is obvious.

The tea soup is bright orange-yellow and has a strong aroma

The color of the tea base is reddish brown, fresh, and moist