Da Hong Pao Oolong Tea 2025 Wiyu Yan Cha | da hun pao tee

Origination:

As the “Crown Jewel” of Wuyi Rock Tea, Da Hong Pao is one of the most renowned teas in China. We have visited and collaborated with tea farmers in the Wuyi Rock area to bring you this premium Da Hong Pao Oolong tea.

You can choose:

10g (Sipping Size)

100g (Daily Drinking Size)

200g (Daily Drinking Size)

Brewing suggestion:

Da Hong Pao can be brewed and consumed in a white porcelain gaiwan or a purple clay teapot. Blanch the cup with boiling water and add tea. Brew with 100-degree water, quickly rinse, and steep. Suggest a tea-to-water ratio of 1:15, and adjust the amount
and brewing time according to personal preferences

Taste profile:

The production of Da Hong Pao is rigorous, and the skills are exquisite.

Extracted from high-altitude tea mountains, tea trees grow in forests at an average 1km altitude.

The rope is tightly tied and slightly twisted. The aroma is rich with a half-floral fragrance. The texture is reddish brown, fish-like, and slightly smooth and even.

The fragrance is high and long-lasting, with a rich and mellow taste. The inner quality is strong and resistant to brewing, and the flavor is obvious.

The tea soup is bright orange-yellow and has a strong aroma

The color of the tea base is reddish brown, fresh, and moist