The Functions and Origins of Tea Measure, Tea Tongs, and Tea Needle

Tea Measure: Emerging from ancient Chinese tea culture, it serves as a multifaceted tool. Not only does it accurately scoop and channel tea leaves into the teapot, preventing spillage, but it also acts as a vessel for appreciating tea. Made commonly from carbonized bamboo, a material known for its durability and eco-friendliness, it allows tea enthusiasts to closely observe the color, shape, and texture of the leaves before brewing.

Tea Tongs: Rooted in traditional tea-making rituals, these tongs play a crucial role. Crafted from sturdy carbonized bamboo, they are used to handle tea leaves and hot utensils safely, ensuring hygiene and safeguarding against burns.

Tea Needle: Stemming from the long-standing practice of kung fu tea, it is indispensable for unclogging teapot spouts. The carbonized bamboo material endows it with strength and a natural aesthetic. These tools, with their distinct functions, are essential to the art of tea-making, preserving cultural traditions while providing practical value.