Origination:
This is a raw Liupao tea that has been aging since 2005, exuding a rich and deep aged aroma. As a farmhouse-crafted tea, it adheres to traditional production methods, which is why in the Liupao tea industry, there’s a common belief that farmhouse – made
Liupao tea offers the most authentic taste.
Due to reasons such as preservation and daily consumption, Lao Liubao tea is very rare, and old tea that can be preserved to this day is extremely rare.
Appearance:
The dry tea leaves of this particular product are tightly rolled and boast a lustrous, jet – black hue. Their firm and compact structure is a testament to the high – quality raw materials and meticulous craftsmanship. As soon as the tea is unsealed, a
distinct and captivating aged aroma wafts out, inviting tea enthusiasts to experience its time – honored charm in every sip.