FuYe tea Aged Liubao Tea Aged Flavour No.8’s Heritage Craftsmanship & Leaf Selection‌

Crafted using FuYe Tea Aged Liubao Tea Aged Flavour No.8’s signature “multi-cellar” aging, this tea selects first-grade leaves matured in controlled dry storage. Its robust, oil-glazed dark-brown twists exude aged camphor aroma, while supple russet leaves confirm artisanal fermentation precision.

‌

FuYe tea Aged Liubao Tea Aged Flavour No.8’s Dynamic Flavor Journey & Longevity‌

From the first infusion, FuYe Tea Aged Liubao Tea Aged Flavour No.8 unveils wine-red liquor with creamy texture, balancing ripe fruit sweetness and woody spice. By the fifth steep, medicinal herbs and camphor richness peak, followed by a honeyed finish lasting beyond 15 infusions—proof of its enduring aging legacy.

Note: We recommend brewing this tea at a water temperature of 90 degrees Celsius and using a Nixing pottery tea pot in combination. Combining tea art can lead to better tasting