Appearance: The tea leaves feature tightly-knit strands, with a dark brown color. They are clean and evenly shaped. Soup Color: The tea soup is as deep red as a jujube, presenting a rich and intense dark red hue. Aroma: It has an obvious “roasted nut aroma”, thus earning the name “Apricot Aroma”. The scent is as sweet as that of ripe fruits, and when smelled cold, it has a betel nut aroma. Taste: The taste is rich, mellow, smooth, and refreshing, with a faint betel nut aroma and the charm of roasted nuts. The aftertaste is sweet and lingering, leaving one with an endless aftertaste. Brewed Leaves: The brewed tea leaves are brownish, soft, and lively.