ZhongCha LiuBao Tea WAIMAO LAOMAI 8001’s Expert Aging Process & Leaf Quality‌

The ZhongCha LiuBao Tea WAIMAO LAOMAI 8001 uses first-grade Liubao tea and a patented “multi-cellar” aging technique. Tightly rolled black-brown dry leaves exude a delicate betel nut aroma. Brewed tea boasts radiant clarity, with intense malty depth and aromatic betel nut notes dominating the first three infusions.

ZhongCha LiuBao Tea WAIMAO LAOMAI 8001’s Layered Taste Evolution & Finish‌

By the fifth infusion, ZhongCha LiuBao Tea WAIMAO LAOMAI 8001 unveils brisk vitality and amplified spice-toned complexity. Even after ten steps, its velvety texture and honeyed throatiness persist. Supple, russet-hued spent leaves confirm meticulous fermentation, reflecting this export-grade tea’s enduring craftsmanship.