Rose tea

Origin Advantage:

Pingyin, Shandong Province, China, is known as “the Hometown of Chinese Roses”. It has a history of rose cultivation spanning over 1,300 years. Its double-petaled red roses are famous for being large in size, thick in petal, bright in color, and rich in fragrance. Each flower has 30 to 40 petals, and its essential oil content reaches 0.036%, far exceeding that of ordinary rose varieties.

Features:

Fresh tea of the season, with each bloom plump, full and vividly delicate.

Sourced from authentic origins, clean and free from dust, retaining natural color and original fragrance, naturally air-dried.

The tea liquor is clear and translucent, with a mellow aroma and a sweet aftertaste, accompanied by a pleasant fragrance.

Brewing Methods:

Hot Brewing: Take 5-8 flower buds, steep them in 80°C hot water for 5 minutes. Honey or lemon can be added to taste.

Cold Brewing: Mix rose buds with water at a ratio of 1:50, refrigerate for 4-6 hours. It is ideal for a refreshing drink in summer.