Natural Matcha Flavor Milk Tea Matcha

As an ingredient for cold brewing drinks, there is no need for a complicated brewing process, and the flavor can be quickly produced by cold water, releasing the fresh tea aroma and elegant sweetness, bringing a refreshing and moist taste bud experience. When used in baking, it can give pastries and desserts a unique matcha color and rich tea rhyme, from cakes and bread to biscuits and mousse, it can easily enhance the flavor level.

It can be drunk directly and enjoy the original taste of matcha, whether it is a meal to relieve greasy food or a leisurely drink during an afternoon nap, it can meet your needs. 0 Artificial flavors, colors and preservatives are added, natural and pure, opening up a new enjoyment of matcha for those who pursue a healthy and high-quality life.